ALA CARTE

  • PRIX FIXE MENU

    $

    Sun-Thurs all day | Fri & Sat 12pm -6.30pm & 9pm onwards

ALA CARTE - APPETISERS

  • FRENCH ONION SOUP

    £7.25

    gruyere cheese & croutons

  • PRAWN COCKTAIL

    £9.95

    avocado, baby gem lettuce & Marie Rose sauce

  • TOMATO & AVOCADO TARTARE

    £9.25

    red onion, capers & sourdough melba toast

  • CHICKEN LIVER PARFAIT

    £8.95

    red onion marmalade & toasted brioche

  • BURRATA

    £9.25

    homemade olive tapenade, mixed cherry tomatoes, basil & extra virgin olive oil

  • STEAK TARTARE

    £11.50

    tabasco & mustard dressing, cornichons, shallots, parsley, St Ewe’s egg yolk & sourdough melba toast

  • CITRUS MARINATED SALMON

    £9.50

    celeriac remoulade & dill oil

  • BAKED BRIE IN FILO

    £8.25

    a wedge of brie in filo pastry. Served with mixed salad & cranberry chutney

  • HOME BAKED SOURDOUGH BAGUETTE

    £3.95

    butter & black olive tapenade

  • GREEN OLIVES

    £3.75

    from Provence

ALA CARTE - SALADS

  • ROASTED BUTTERNUT SQUASH SALAD

    £15.45

    cherry tomatoes, spinach, cucumber, Kalamata olives & toasted sunflower seeds

  • CAESAR SALAD.

    £14.95

    Romaine lettuce, fresh anchovies, croutons, shaved Reggio cheese & Caesar dressing

  • GRILLED SALMON SALAD.

    £18.95

    baby gem, cucumber, avocado, vine tomato, sweet corn, spring onions & poppy seed dressing

  • STEAK SALAD

    £17.95

    rocket leaves, roasted red peppers, cherry tomatoes, reggio cheese & balsamic dressing

ALA CARTE - BOULEVARD CLASSICS

  • MOULES MARINIERES

    £16.95

    mussels cooked in white wine, garlic, parsley & cream. Served with fries

  • BOEUF BOURGUIGNON

    £18.95

    braised beef stew in red wine, bacon lardons & mushrooms. Served with mashed potato

  • CONFIT DUCK CASSOULET

    £19.50

    slow-cooked cannellini beans stew with Toulouse sausages & bacon lardons

  • BOUILLABAISSE

    £19.95

    hake, cod, salmon, sea bass & tiger prawns. Served with new potatoes, fennel & croutons

  • COQ AU VIN

    £16.95

    chicken cooked in red wine with bacon lardons, shallots & button mushrooms. Served with brown rice

  • WHOLE TIGER PRAWNS

    £18.95

    garlic butter, rocket & chilli. Served with french fries

ALA CARTE - MAINS

  • GRILLED SEA BASS FILLET

    £19.95

    french beans, cherry tomatoes, black olives & basil pesto

  • PANCETTA WRAPPED CHICKEN

    £18.95

    stuffed with spinach & Roquefort cheese. Served with green beans, sauteed new potatoes & beurre blanc sauce

  • HALF LOBSTER THERMIDOR

    £32.50

    chunky chips

  • ROAST RACK OF LAMB

    £23.95

    dauphinoise potatoes, roasted cherry vine tomato & rosemary jus

  • WILD MUSHROOM RISOTTO

    £16.95

    truffle oil

  • BOULEVARD HAMBURGER

    £17.95

    chargrilled in a brioche bun, served with fries

  • SEAFOOD LINGUINE

    £19.95

    king prawns, mussels, clams, cherry tomatoes, chilli & spinach

  • CHICKEN MILANESE

    £18.45

    truffle mayonnaise & fried egg. Served with rocket, artichoke, preserved lemon & reggio cheese salad

  • FILLET OF SALMON

    £18.95

    crushed new potatoes, caper, parsley and tarragon cream sauce

  • SWEET POTATO CASSEROLE

    £16.45

    beetroot, spinach & pine nut bake. Served with brown rice

  • BEER BATTERED COD & CHIPS

    £16.95

    tartare sauce

  • SALMON FISHCAKE

    £16.95

    sauteed spinach, poached egg & hollandaise sauce

ALA CARTE - STEAKS

  • CLASSIC STEAK FRITES

    £26.95

    8oz sirloin steak & fries

  • SURF & TURF

    £34.95

    8oz Sirloin, 4 whole tiger prawns & chunky chips

  • 8oz FILLET STEAK

    £33.95

    wild mushroom, roast cherry vine tomato & dauphinoise potatoes

  • COTE DE BOEUF

    £36.95

    16oz bone-in prime ribeye steak served with chunky chips

  • CHATEAUBRIAND

    £35.00

    pp ( for two sharing) 17.5oz prime fillet, dauphinoise potatoes & green beans

ALA CARTE - SIDES

  • BABY GEM, CUCUMBER & AVOCADO SALAD

    £4.50
  • STEAMED BROCCOLI

    £4.50
  • DAUPHINOISE POTATOES

    £4.50
  • GREEN BEANS

    £4.50
  • SAUTEED NEW POTATOES

    £4.50
  • FRENCH FRIES

    £4.50
  • BALSAMIC GLAZED WILD MUSHROOMS

    £4.50
  • ROASTED VEGETABLES

    £4.50
  • POMME PUREE

    £4.50
  • PETITS POIS A LA FRANCAISE

    £4.50
  • MIXED SALAD

    £4.50

BAR - BAR BITES

  • BOULEVARD MINI BURGERS

    £7.95
  • BREADED PRAWNS

    £5.95
  • PARMESAN ARANCINI

    £5.95
  • PAPRIKA CHICKEN SKEWERS

    £5.95
  • GRUYERE & ROSEMARY FRIES

    £4.95
  • FRENCH CHEESE BOARD

    £9.95
  • GREEN OLIVES

    £3.25

DESSERT

  • CLASSIC CRÈME BRULEE

    £6.45
  • BELGIAN CHOCOLATE TRUFFLE CAKE

    £6.95

    mixed berries

  • PROFITEROLE

    £7.45

    vanilla ice cream, hot chocolate sauce

  • TART AU CITRON

    £7.25

    red berries

  • DARK CHOCOLATE MOUSSE

    £6.45

    Chantilly cream

  • BAKED VANILLA CHEESECAKE

    £6.95

    raspberry compote

  • STICKY TOFFEE PUDDING

    £6.95

    vanilla ice cream

  • ROQUEFORT CHEESE

    £6.95

    apple chutney & biscuits

  • FRENCH CHEESE BOARD

    £15.00

    COMTE | SAINT MAURE | FOURME D’AMBERT | MUNSTER served with quince jelly & celery

KIDS

  • FISH GOUJONS

    £7.50

    WITH FRIES

  • GRILLED CHICKEN & FRIES

    £7.50
  • PENNE POMODORO

    £7.50
  • MINUTE STEAK

    £7.50

    WITH FRIES

  • BOULEVARD CHEESEBURGER

    £7.50

    WITH FRIES

Afternoon Tea

  • Traditional Afternoon Tea

    $
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Boulevard Brasserie, located at 40 Wellington St, London WC2E 7BD, United Kingdom, is an exceptional spot for those looking to enjoy a refined yet accessible French dining experience in the heart of London. The restaurant offers an inviting atmosphere with a warm and welcoming ambiance, perfect for both casual meals and special occasions.

One of the key features that sets the Boulevard Brasserie menu apart is its dedication to classic French cuisine. From the moment you sit down, the diverse range of options available will catch your attention. Their menu boasts a well-balanced combination of traditional French dishes with a contemporary twist. Signature items include the rich and flavorful French onion soup, the tender coq au vin, and the indulgent crème brûlée for dessert. Each dish is expertly prepared, showcasing the restaurant's commitment to quality and authenticity.

The location on Wellington Street is ideal for visitors and locals alike, offering convenient access to some of London’s most iconic attractions. Whether you're grabbing a quick lunch after a theater performance or enjoying a leisurely dinner with friends, Boulevard Brasserie provides the perfect setting. The attentive service ensures that every dining experience is personal and memorable.

While the restaurant excels in many areas, it’s also worth mentioning that prices can be on the higher side for some, but the quality of food and the overall experience justify the cost. Additionally, the wine selection complements the menu perfectly, offering an array of French wines that pair beautifully with the dishes.

In conclusion, Boulevard Brasserie is a top-tier destination for anyone looking to enjoy French culinary excellence in London. Its location, friendly service, and exquisite menu make it a must-visit for food lovers in the city.